Mother in Law Jans Beef Tenderloin
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Tiresome-Simmered Burgundy Beef Stew
My mother in law shared this recipe with me many years ago. Ever since then, it's been a go-to whenever I demand good nutrient without a lot of fussing. —Mary Lou Timpson, Colorado City, Arizona
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Old-World Puff Pancake
My mom told me her mother in law showed her how to make this dish, which became popular during the Depression, on their "get acquainted" visit in 1927. At that time, cooks measured ingredients in pinches, dashes and dibs. But through the years, authentic amounts were noted. My married woman and I continue to enjoy this dish today, especially for brunch. —Auton Miller, Piney Flats, Tennessee
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Southwestern Sauteed Corn
My mother-in-law came up with this corn skillet dish one night for dinner. Anybody who tries it absolutely loves it! —Chandy Ward, Aumsville, Oregon
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Huckleberry-Lemon Upside-Downward Cake
I was young when I married, so I watched my mother-in-law to learn baking. This cake with fresh blueberries is one of her beauties. —Bonnie Roberts, Newaygo, Michigan
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Beef Tenderloin in Mushroom Sauce
When our kids are visiting Grandma, I brand this recipe for merely my hubby and myself. It's a recipe my mother-in-law has been using for more than than 30 years. I specially look frontward to preparing it every bit office of a special Valentine's Mean solar day menu. —Denise McNab, Warminster, Pennsylvania
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Chocolate Angel Cake
When I was married in 1944, I could barely boil water. My dearest mother-in-police taught me her specialty—making the lightest affections food cakes e'er. This chocolate version is an easy, impressive care for. —Joyce Shiffler, Colorado Springs, Colorado
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Big Batch Cheeseburger Soup
When my mother-in-law gave me her recipe for cheeseburger soup, I changed it a niggling to go far my own. It's the perfect comfort food to bask on a cold winter evening. —Christina Addison, Blanchester, Ohio
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Pumpkin Charlotte
My mother-in-law gave me this recipe a while dorsum and I just love it! I make it for my husband and his friends during hunting season and it's a big hit. —Lorelle Edgcomb, Granville, Illinois
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Tomato Juice Cocktail
This recipe came from my mother-in-law and many say it'south the best tomato plant juice they've ever tasted. It has a little center-opening kicking to information technology that's wonderful! —Beverly Cottrell, Ipswich, Maine
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Shortcake with Fresh Rhubarb Sauce
Every spring when her rhubarb was ready, my mother-in-law chopped it up for this moist cake. If your rhubarb is too tart for the sauce, just add in some strawberries. —Rena McCalment, Sharpsville, Indiana
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Sweet and Golden Easter Bread
Information technology is an Italian tradition to make this sweetness, gilt braid at Easter. This family unit heirloom recipe came from my mother-in-law and was passed down to her from her mother. If you're not a fan of raisins, the staff of life is simply as wonderful without them. —Kathi W, Canton, Michigan
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Mama'south Million-Dollar Fudge
No other fudge I've tasted comes close to the smooth, chocolate taste of this recipe, which my mother in law introduced me to one Christmas (I've never been able to make information technology as good as she does, though). Since information technology makes such a large batch, I always save some for last-minute gifts. —Gloria Heidner, Elk River, Minnesota
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Mexican Lasagna
I collect cookbooks and recipes (this one is from my son's mother-in-constabulary). My husband teases me that I won't alive long enough to try half of the recipes in my files! He loves this easy Mexican lasagna. —Rose Ann Buhle, Minooka, Illinois
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White Texas Sheet Cake
This cake gets better the longer information technology sits, then I try to go far a mean solar day ahead. My mother in law introduced this deliciously rich canvass block to me. With its creamy frosting and light almond season, no one can stop at just one piece! —Joanie Ward, Brownsburg, Indiana
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Freezer Sweetness Corn
People ask me how to freeze corn on the cob considering my frozen corn tastes as good equally fresh! This mode it stays well-baked-tender and now I tin can have "fresh" corn any time of the year. —Judy Oudekerk, St. Michael, Minnesota
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Spinach Turkey Meatballs
Our children call these "Gramby Meatballs" because the recipe came from my dear mother-in-law. It'southward a great way to brand spinach palatable. I usually brand a triple batch, bake them all and freeze the extras for a quick meal later. —Mimi Blanco, Bronxville, New York
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Bohemian Kolaches
This kolache recipe was given to me by my mother-in-constabulary, who received it from her mother! It was a standard treat in their family, fabricated nearly every week. Now I brand these kolaches for my own family for special occasions. —Maxine Hron, Quincy, Illinois
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Iced Cinnamon Potato Rolls
This recipe comes from my mother in law, who remembers making these rolls often. Now I make them often. Maybe they'll be a hit with your family, too! —Jonas Schwartz, Berne, Indiana
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Mediterranean Broccoli & Cheese Omelet
My Italian mother-in-police taught me to make this omelet years agone—she would make it for breakfast, lunch or dinner and eat information technology on Italian bread. This is one of my favorite ways to use up leftover broccoli. —Mary Licata, Pembroke Pines, Florida
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Pork Medallions with Brandy Cream Sauce
I adapted this piece of cake, elegant main dish from a recipe my mother-in-law cooked for our family. Cayenne lends a fleck of heat to its rich, flossy sauce. —Judy Armstrong, Prairieville, Louisiana
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Gingerbread Cookies with Buttercream Icing
When information technology's time to start the cookie-baking season, this recipe always kicks off the festivities. My mother-in-police force kickoff shared it with me, but information technology's too good to go along to myself! You tin tint the buttery gingerbread cookie icing a cheery pink or dark-green and pipe it on with a decorating tip. —Ann Scherzer, Anacortes, Washington
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Blueberry Slump
My mother in law used to make slump with wild blueberries and serve it warm with a pitcher of farm cream on the table. My husband and I have been eating information technology for 58 years, but the recipe is even older! —Eleanore Ebeling, Brewster, Minnesota
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Gran'south Granola Parfaits
When my mother-in-law (Gran to our kids) had us over for brunch, I especially enjoyed her yogurt parfaits. They were refreshing, light and wholesome. I made a few changes to her recipe and came upward with this sweetness, crunchy and nutty variation. Yum! —Angela Keller, Newburgh, Indiana
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Pork Chops & Mushrooms
My mother in law gave me this recipe years ago, and I take used it ever since. My family unit loves the sweetness with a little kick.—Hilary Rigo, Wickenburg, Arizona
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Cinnamon-Pear Rustic Tart
I was lucky enough to spend the holidays with my husband'due south family unit in Montana. I loved the rustic simplicity of each dish nosotros tasted, especially this rustic pear tart my mother-in-police made. —Leah Waldo, Jamaica Manifestly, Massachusetts
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Christmas Sandwich Cookies
My mother-in-police gave me the recipe for these lovely melt-in-your-mouth cookies. They're a Christmas tradition at our firm. —Elizabeth Klager, St. Catharines, Ontario
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Zucchini Crust Pizza
My mother-in-law shared the recipe for this unique pizza with me. It'due south just right for brunch, tiffin or a light supper. Loosen the nutritious zucchini crust from the pan with a metal spatula. —Ruth Denomme, Englehart, Ontario
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Raspberry Swirls
My mother-in-law shared the recipe for these erstwhile-fashioned cookies. Swirls of raspberry jam give them a yummy Yuletide twist. —Marcia Hostetter, County, New York
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Gingered Pepper Steak
This wonderfully tender steak is a care for even for folks non watching their diet. When my female parent-in-constabulary shared the recipe, she said it cooks upwardly in no time—and she was right! —Susan Adair, Somerset, Kentucky
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Heavenly Surprise Cupcakes
The recipe for these filled and frosted cupcakes was handed down by my mother in law, who taught this fledgling cook what to do in the kitchen. She'due south no longer with united states of america, merely baking these treats reminds me of our good times together. —Judie Heiderscheit, Holy Cross, Iowa
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Gnocchi with Meat Sauce
This dish from my mother-in-law is the Italian version of a meat-and-potatoes repast. I recently served it to friends who immediately wanted the recipe. —Karin Nolton, Ortonville, Michigan
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Broiled Elephant Ears
My mother-in-police force handed downwards this recipe from her mother. They're a special care for—fifty-fifty better, I remember, than those at a carnival or festival. And (shh!) they're baked, not fried. —Delores Baeten, Downers Grove, Illinois
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Cheesecake Pumpkin Muffins
My mother-in-law came upwardly with these tender treats by combining a few of her favorite muffin recipes. Chock-total of pumpkin, they feature both a sugariness cream cheese filling and crunchy praline topping. —Lisa Powelson, Scott Metropolis, Kansas
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Home-Style Sausage Gravy and Biscuits
My mother-in-law introduced me to her hamburger gravy, and I modified it slightly. Nosotros have this every weekend. —Michele Bapst, Jacksonville, Due north Carolina
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Contest-Winning Gingerbread with Lemon Sauce
I asked my mother-in-law for this recipe once I learned it'southward my husband's favorite. Now I bake it whenever he needs an extra-special treat. Spice cake topped with lemony sauce makes us both grin. —Kristen Oak, Pocatello, Idaho
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Nana'south Rocky Road Fudge
We brand rocky road-mode fudge every Christmas, merely why wait until the holidays for a recipe this good? —Ashley Berry, Montgomery Hamlet, Maryland
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Turkey Enchilada Stack
As a child, my husband was ane of the pickiest kids effectually, only my mother-in-law could always get him to dig in to this enchilada dish. —Ashley Wolf, Alabaster, Alabama
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Brownie Torte
My mother-in-law first shared this recipe, and now information technology'due south often requested for birthdays and other special occasions. I like to serve it at Christmastime on an antiquarian platter surrounded by ornaments for ornament. —Candace McClure, Brookville, Indiana
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Skillet Huckleberry Slump
My mother in law made a slump of wild blueberries with dumplings and served information technology warm with a pitcher of farm cream. We've been enjoying slump desserts for threescore years. —Eleanore Ebeling, Brewster, Minnesota
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Grilled Beloved-Balsamic Glazed Fruit
One summer my mother-in-law made us grilled peaches basted with a sweet and tangy sauce. These are so good I'm always tempted to eat the whole batch. —Kristin Van Dyken, Due west Richland, Washington
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Double-Chocolate Toffee Icebox Cake
My mother in law taught me that anything tastes skillful if y'all use enough chocolate or cream. This no-bake dessert proves she was right. Sometimes I use chocolate graham crackers and stack up the layers in a 9-inch square pan. —Bee Engelhart, Bloomfield Township, Michigan
Originally Published: June 19, 2019
Source: https://www.tasteofhome.com/collection/mother-in-law-recipes/
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